The Brewer's Edge Mash and Boil is an affordable way to easily enter the world of All Grain Brewing. This easy to use system removes the need for an outdoor burner, as it works with standard 110V GFI household outlets. This is perfect for 2.5 to 5 Gallon Batches.
Features
- 110V / 1600 Watts
- Digital Thermostat
- External Stainless Steel ½” Valve
- Double Wall, Stainless Steel Construction
- Internal Sparging Basket
- Mash up to 16 LBs of Malt
- Maximum Capacity of 7.5 Gallons
- 14" W x 28" H Footprint (40" H w/Basket)
- 5' Power Cord
Description
The Mash and Boil All Grain System will take the hassle out of your brew day! The preset timer allows you to fill the unit with water and set it to be ready when you get home from work. Once you add your grain, set the temperature to 150° F and mash for an hour. After that, lift the internal sparge bucket and let the sugars drip into the Mash and Boil. Set the thermostat to 218° F, and perform your sparge while you wait for it to boil. Perform your boil as usual, and chill with your immersion chiller. Once chilled, transfer directly into your fermenter and you are ready to pitch your yeast. Brewing has never been so easy!
Note: This item will most likely ship UPS Ground. If you have a concern over the shipping method, please contact us.
